- 1 package (6 ounces) stuffing mix
- 3/4 cup butter, melted
- 3 cups diced zucchini
- 2 cups cubed cooked chicken breast
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 medium carrot, shredded
- 1/2 cup chopped onion
- 1/2 cup sour cream
- In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture.
- Transfer to a greased 11x7-in. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350° for 40-45 minutes or until golden brown and bubbly. Yield: 6 servings.
Reviews forChicken Zucchini Casserole
"We look forward to the summer's crop of zucchini just so that I can make this recipe. Our family loves it!!"
"Very good, Love itMy friend gave me the recipe yrs ago... ????"
"A winner! I made it exactly as written. This casserole involves minimal prep. Used rotisserie chicken. Two small/medium zucchini made 3 cups diced. My husband had seconds. He particularly enjoyed the taste of the stuffing. I'll definitely make this again. Next time I might try a lower salt soup, or more onions. Vegetables do NOT need to be pre-cooked IMHO."
"Made this last night my husband really liked it had a 2nd helping .Said hope you make this again .i look for casseroles without pasta , potatoes, or white rice as they shoot up his blood sugars . The ratio of suffing mix to other ingredients is low . Even with having 2 helpings his AM blood sugar was good . Very flavorful will be making it many more times ."
"I'm going to give this 3 stars only because it's just gone into the oven and I don't know yet how it'll turn out. Plus, I didn't add any veggies because we have to eat up the l/over veg we have from last night's meal. Since I didn't add veg I am worried it may be a bit stodgy as there obviously wont be any liquid coming out of the missing veg to thin it out....so.....I added approx 1/4 cup of water to soup mixture. Will see what happens!Oh ....forgot to say I used the Paxo Sage & Onion Stuffing mix, a yum favorite!Have eaten it...yep was v tasty and fussy kids ate well?? (4 ? empty plates ??) Will try again with veg sometime, has to be good! Thanks ?"
"Made this for supper and liked very much. I did microwave the onion, diced carrot and diced zucchini until almost cooked then mixed in the other ingredients. Came out great and will make again."
"This is good.. but I use the herb stuffing in the bag because the box type is to salty..[email protected]"
"Clean up is kind of a pain, but worth the effort. One of those recipes that tastes better the next day when it sets. I agree with most people that you should sautee the veggies first. I liked the addition of the stuffing mix. It really added a lot of flavor. Great recipe for left over chicken or rotisserie chicken. You could change it up a million different ways!"
"Great winter night recipe! Comfort food! And of course in the summer when the zucchini is in I'll make again. My husband misses beef and suggested it with tenderloin tips, anybody try this?"