Chicken Wraps Recipe
Chicken Wraps Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Use your favorite flavor of cheese spread and tortillas to wrap up this filling sandwich. You can serve any extra spread with vegetables as a side dish.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/2 cup garlic-herb cheese spread
  • 4 flavored flour tortillas of your choice (8 inches)
  • 4 large lettuce leaves
  • 3 plum tomatoes, cut into thin slices
  • 1 package (6 ounces) thinly sliced deli smoked chicken breast
  • 1 medium cucumber, cut lengthwise into thin slices
  • 1/2 cup shredded carrot

Directions

Spread 2 tablespoons of cheese spread over each tortilla. Layer with lettuce, tomatoes, chicken, cucumber and carrot. Roll up tightly. Yield: 4 servings.
Originally published as Chicken Wraps in Taste of Home February/March 2008, p52

  • 1/2 cup garlic-herb cheese spread
  • 4 flavored flour tortillas of your choice (8 inches)
  • 4 large lettuce leaves
  • 3 plum tomatoes, cut into thin slices
  • 1 package (6 ounces) thinly sliced deli smoked chicken breast
  • 1 medium cucumber, cut lengthwise into thin slices
  • 1/2 cup shredded carrot
  1. Spread 2 tablespoons of cheese spread over each tortilla. Layer with lettuce, tomatoes, chicken, cucumber and carrot. Roll up tightly. Yield: 4 servings.
Originally published as Chicken Wraps in Taste of Home February/March 2008, p52

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MY REVIEW
hbaseley User ID: 3311639 81907
Reviewed Jun. 17, 2010

"Refreshing and easy to throw together. Perfect for a picnic on a hot day."

MY REVIEW
devenrae User ID: 3572543 149479
Reviewed Feb. 23, 2009 Edited Apr. 1, 2009

"These are delicious. I used veggies from the local farmer's market, leftover chicken from TOH's Lemon-Basil chicken, and wedges of spreadable cheese with fantastic results. A new low-calorie lunch favorite for sure."

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