Chicken Wonton Cups Recipe

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Chicken Wonton Cups Recipe
Chicken Wonton Cups Recipe photo by Taste of Home
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Chicken Wonton Cups Recipe

Read Reviews
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These little "poppers" are a great way for my family to enjoy the taste of jalapeno poppers without all the fat and calories. I use simply use light mayonnaise and cream cheese to reduce the fat content. —Nadine Mesch, Mount Healthy, Ohio
MAKES:
36 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
36 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 36 wonton wrappers
  • Cooking spray
  • 1-1/2 cups shredded cooked chicken breasts
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1/2 cup shredded Parmesan cheese
  • 1/3 cup reduced-fat mayonnaise
  • 1 can (4 ounces) chopped green chilies, undrained
  • 1 jalapeno pepper, seeded and minced

Directions

Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake at 350° for 5-6 minutes or until edges begin to brown.
Meanwhile, in a small bowl, combine the chicken, cream cheese, Parmesan cheese, mayonnaise, chilies and jalapeno. Spoon chicken mixture into cups. Bake 8-10 minutes longer or until filling is heated through. Serve warm. Refrigerate leftovers. Yield: 3 dozen.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Chicken Wonton Cups in Healthy Cooking April/May 2012, p49

Nutritional Facts

1 appetizer: 62 calories, 3g fat (1g saturated fat), 12mg cholesterol, 126mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 4g protein.

  • 36 wonton wrappers
  • Cooking spray
  • 1-1/2 cups shredded cooked chicken breasts
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1/2 cup shredded Parmesan cheese
  • 1/3 cup reduced-fat mayonnaise
  • 1 can (4 ounces) chopped green chilies, undrained
  • 1 jalapeno pepper, seeded and minced
  1. Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake at 350° for 5-6 minutes or until edges begin to brown.
  2. Meanwhile, in a small bowl, combine the chicken, cream cheese, Parmesan cheese, mayonnaise, chilies and jalapeno. Spoon chicken mixture into cups. Bake 8-10 minutes longer or until filling is heated through. Serve warm. Refrigerate leftovers. Yield: 3 dozen.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Chicken Wonton Cups in Healthy Cooking April/May 2012, p49

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tangomango User ID: 5621414 122236
Reviewed Mar. 13, 2014

"Delicious!"

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