Chicken with Wine Sauce
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
Plum wine and fresh mushrooms transform these chicken breasts into something wonderfully special and flavorful. This makes a perfect last-minute dish for drop-in guests. —Kathleen Valle, Philadelphia, Pennsylvania
Ingredients
-
4 boneless skinless chicken breast halves (5 ounces each)
-
1 large egg
-
1 tablespoon water
-
3/4 cup all-purpose flour
-
1/2 teaspoon salt
-
1/2 teaspoon pepper
-
3/4 pound sliced fresh mushrooms
-
2/3 cup plum wine
Directions
-
1.
Flatten chicken to 1/4-in. thickness. In a shallow bowl, whisk egg and water. In another shallow bowl, combine the flour, salt and pepper. Dip chicken in egg mixture, then coat with flour mixture.
-
2.
In a large skillet coated with cooking spray, cook chicken over medium heat for 4-5 minutes on each side or until juices run clear. Remove and keep warm.
-
3.
In the same skillet, saute mushrooms until tender. Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Serve with chicken.
Nutrition Facts
1 each: 260 calories, 5g fat (1g saturated fat), 131mg cholesterol, 266mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 34g protein.
© 2024 RDA Enthusiast Brands, LLC