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Chicken with White Barbecue Sauce

Total Time

Prep: 15 min. + marinating Grill: 15 min.

Makes

2 servings

Updated: Sep. 24, 2022
Phyllis Kernick of Pittsburgh, Pennsylvania uses just a few ingredients to marinate these super-moist grilled chicken breasts.

Ingredients

  • 1/3 cup mayonnaise
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup lemon juice
  • 1/4 cup cider vinegar
  • 2 boneless skinless chicken breast halves (6 ounces each)

Directions

  1. In a small bowl, combine the mayonnaise, sugar, salt and pepper; gradually whisk in lemon juice and vinegar. Pour 1/2 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining marinade for basting.
  2. Drain and discard marinade. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until juices run clear, basting frequently with reserved marinade.

Nutrition Facts

1 each: 231 calories, 7g fat (2g saturated fat), 97mg cholesterol, 447mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 34g protein.

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