Chicken with Veggies ‘n’ Gravy
Total TimePrep: 10 min. Cook: 4 hours
- 3 medium carrots, chopped
- 2 celery ribs, chopped
- 1 medium onion, chopped
- 2 boneless skinless chicken breast halves (5 ounces each)
- 1/8 teaspoon pepper
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 2/3 cup water
- 1/4 cup white wine or chicken broth
- 2 individually frozen biscuits
- Place the carrots, celery and onion in a 1-1/2-qt. slow cooker; top with chicken. Sprinkle with pepper.
- In a small bowl, combine the soup, water and wine; pour over chicken. Cover and cook on low for 4-5 hours or until meat and vegetables are tender.
- If desired, thicken cooking juices. Meanwhile, bake biscuits according to package directions. Serve with chicken and gravy.
Nutrition Facts1 each: 601 calories, 23g fat (6g saturated fat), 91mg cholesterol, 1904mg sodium, 55g carbohydrate (15g sugars, 7g fiber), 38g protein.
May 7, 2017
I made this last week and it turned out great. I changed it just a little by adding another chicken breast and put it in the slow cooker. I added a can of cream of celery to it also and cooked it for about 3 hours. I took out the chicken and shredded it and put it back in for another hour. I made a chicken pot pie with the leftovers. I was wonderful. It's a keeper.
Feb 19, 2016
Made this for dinner last night and it was delicious, great comfort food . I had baked a chicken the night before and had half of chicken left so I cut up the baked chicken placed it atop the vegetables, used two cans of cream of chicken soup,, one cup of water and 1/2 cup of white Zinfandel wine in a large pot on stove top and cooked on low covered for an hour and a half. It was great, the gravy was nice and thick and I didn't have to thicken it. Made biscuits and rice. Hubby had his over biscuits and I had mine over rice since. I don't like biscuits. This is going to be a meal we eat regularly. This would be a nice Sunday dinner recipe for sure.
Dec 19, 2015
I quadrupled (or maybe more!) this recipe for the main dish at a Christmas party. It was very good. I thickened the gravy and then used leftovers for a chicken pot pie. I still have some in the freezer for more pie! A Keeper!!
Jan 28, 2014
This was delicious! I did add chopped garlic and a little extra seasoning.Also thickened the gravy.Will definately make this again
Oct 4, 2013
This was a big hit with my kids! I made it exactly as it read (with the chicken broth) and I also thickened it at the end. The second time I made it I added potatoes, and made it a complete meal. Thanks for posting!
May 6, 2012
Easy to make and quite tasty. Great comfort food!
Mar 26, 2012
We loved this recipe! I cooked it in my crock-pot on high for 3 hours and it was perfect. We found that one medium onion was too much for us so next time I would put in less but it had nothing to do with the recipe itself, that's just our preference. Thank you for such a great recipe!
Feb 6, 2012
I was just diagnosed with something that severely restricts my diet - forever. This sounds really delicious and will fit nicely with the new me. Can't wait to try it!
Nov 25, 2011
I used turkey in place of chicken and it was divine :-)Thank you for sharing
Feb 15, 2009
There's nothin' easier than making this for a Sunday dinner. I sometimes double the recipe to have for leftovers.
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