Chicken with Three-Citrus Topping Recipe

Chicken with Three-Citrus Topping Recipe
Chicken with Three-Citrus Topping Recipe photo by Taste of Home
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Chicken with Three-Citrus Topping Recipe

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Topped with tart citrus and sweet honey salsa, this tender broiled chicken is an attractive entree. —Molly Slosson, Westport, Washington
MAKES:
8 servings
TOTAL TIME:
Prep: 30 min. Broil: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 30 min. Broil: 10 min.

Ingredients

  • 1/4 cup lime juice
  • 1 tablespoon honey
  • 1 teaspoon grated lime peel
  • 1/2 teaspoon cayenne pepper
  • 4 cups sweet red grapefruit sections
  • 2-2/3 cups orange sections
  • 2/3 cup lemon sections
  • 1 tablespoon rotisserie chicken seasoning
  • 8 boneless skinless chicken breast halves (4 ounces each)

Directions

Preheat broiler. In a large bowl, mix lime juice, honey, lime peel and cayenne. Add citrus sections; toss to coat. Sprinkle seasoning over chicken.
Place chicken on greased rack of a broiler pan. Broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 165°. Serve with citrus topping. Yield: 8 servings (7-1/3 cups topping).
Originally published as Chicken with Three-Citrus Topping in Taste of Home Special Interest Publications 2013

Nutritional Facts

1 chicken breast half with about 3/4 cup topping: 201 calories, 3g fat (1g saturated fat), 63mg cholesterol, 446mg sodium, 21g carbohydrate (16g sugars, 3g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fruit.

  • 1/4 cup lime juice
  • 1 tablespoon honey
  • 1 teaspoon grated lime peel
  • 1/2 teaspoon cayenne pepper
  • 4 cups sweet red grapefruit sections
  • 2-2/3 cups orange sections
  • 2/3 cup lemon sections
  • 1 tablespoon rotisserie chicken seasoning
  • 8 boneless skinless chicken breast halves (4 ounces each)
  1. Preheat broiler. In a large bowl, mix lime juice, honey, lime peel and cayenne. Add citrus sections; toss to coat. Sprinkle seasoning over chicken.
  2. Place chicken on greased rack of a broiler pan. Broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 165°. Serve with citrus topping. Yield: 8 servings (7-1/3 cups topping).
Originally published as Chicken with Three-Citrus Topping in Taste of Home Special Interest Publications 2013

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