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Chicken with Rosemary Butter Sauce Recipe

Chicken with Rosemary Butter Sauce Recipe

This simply elegant entree requires a minimum of effort but will win you compliments. You'll love the mellow sauce! —Connie L McDowell, Greenwood, Delaware
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 4 tablespoons butter, divided
  • 1/2 cup white wine or chicken broth
  • 1/2 cup heavy whipping cream
  • 1 tablespoon minced fresh rosemary

Directions

  • 1. In a large skillet over medium heat, cook chicken in 1 tablespoon butter for 4-5 minutes on each side or until juices run clear. Remove and keep warm.
  • 2. Add wine to the pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining butter until blended. Serve sauce with chicken. Yield: 4 servings.

Nutritional Facts

1 each: 351 calories, 25g fat (15g saturated fat), 134mg cholesterol, 148mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 24g protein.

Reviews for Chicken with Rosemary Butter Sauce

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MY REVIEW
blbrainard
Reviewed May. 9, 2017

"Delicious, quick, and easy recipe that seems it took much time to prepare. I did add one tablespoon of flour mixed with a bit of water to thicken the sauce. This will be a repeat at our house!!!"

MY REVIEW
N
Reviewed Mar. 4, 2017

"Absolutely fantastic recipe! Will be making it again!"

MY REVIEW
gina.kapfhamer
Reviewed Nov. 10, 2016

"This recipe is so simple and makes for a fast dinner, any night of the week! Serve it with a side of pasta and you have a filling meal that everyone can agree on."

MY REVIEW
klutzy17
Reviewed Oct. 19, 2016

"I doubled the sauce and served it with rice and it was delicious"

MY REVIEW
rmbarr059
Reviewed Oct. 2, 2016

"This was absolutely delicious. Sauce would have been awesome over noodles so next time that's what I plan on doing!"

MY REVIEW
Saybeebisber
Reviewed Aug. 12, 2016

"This recipe is "The Bomb-Diggity"!!!! Restaurant quality in the comforts of your own home. This will be my "Go To" recipe, especially around the busy holiday season. Made a TOH peach pie to finish off the meal. Thanks Connie and TOH for making my meal preparation such a delight. Yum!"

MY REVIEW
dpw3
Reviewed Mar. 2, 2016

"SO good! Even my picky eaters liked it!"

MY REVIEW
Loiscooks
Reviewed Nov. 5, 2015

"I am not sure what I did, but this sauce was much too thin to serve with the chicken. I followed the recipe exact. I do not think I will make this again."

MY REVIEW
drt531
Reviewed Oct. 19, 2015

"quick, easy & phenomenal!!!"

MY REVIEW
malica98
Reviewed Jul. 26, 2015

"This recipe is yummy! My entire family likes it and that is hard to do with four children. easy to make recipe which makes it even better."

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