Chicken with Rosemary Butter Sauce for 2

Name: Chicken with Rosemary Butter Sauce for 2
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 2 boneless skinless chicken breast halves (4 ounces each); 2 tablespoons butter, divided; 1/4 cup white wine or chicken broth; 1/4 cup heavy whipping cream; 1-1/2 teaspoons minced fresh rosemary

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 2 servings.

This simply elegant entree for two requires a minimum of effort but will win you compliments. You'll love the mellow sauce! —Connie L McDowell, Greenwood, Delaware

Ingredients

2 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons butter, divided
1/4 cup white wine or chicken broth
1/4 cup heavy whipping cream
1-1/2 teaspoons minced fresh rosemary

Directions

1. In a small skillet over medium heat, cook chicken in 1 tablespoon butter for 4-5 minutes on each side or until a thermometer reads 170°. Remove and keep warm.
2. Add wine to the pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining butter until blended. Serve with chicken.

Nutrition Facts

1 chicken breast half with 3 tablespoons sauce: 351 calories, 25g fat (15g saturated fat), 134mg cholesterol, 148mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 24g protein.

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