Chicken with Red Pepper Sauce
This lightly breaded, moist and tender chicken is cooked to perfection, topped with a Italian-seasoned, red pepper puree and sprinkled with a touch of feta cheese. Excellent!
Ingredients
- 1 egg
- 1/2 cup dry bread crumbs
- 1/4 teaspoon salt
- 4 boneless skinless chicken breast halves (6 ounces each)
- 2 tablespoons olive oil
- 2 jars (7 ounces each) roasted sweet red peppers, drained
- 1 teaspoon Italian seasoning
- 3/4 cup crumbled feta cheese
Reviews
This was incredibly easy and very tastey. I added a clove of garlic to the sauce, and instead of microwaving it, I added the sauce to the pan after removing the chicken. Even my two year old loved it!
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Yummy for sure!
Yummy
This recipe is a keeper. It is easy and fast. If chicken breasts seem pretty thick, I butterfly them so they cook faster without getting dry.
I love chicken but I do not like red peppers. This recipe is good but the peppers need to be something else.
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