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Chicken with Red Pepper Sauce
This lightly breaded, moist and tender chicken is cooked to perfection, topped with a Italian-seasoned, red pepper puree and sprinkled with a touch of feta cheese. Excellent!
Chicken with Red Pepper Sauce Recipe photo by Taste of Home
Reviews
This was incredibly easy and very tastey. I added a clove of garlic to the sauce, and instead of microwaving it, I added the sauce to the pan after removing the chicken. Even my two year old loved it!
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Yummy for sure!
Yummy
This recipe is a keeper. It is easy and fast. If chicken breasts seem pretty thick, I butterfly them so they cook faster without getting dry.
I love chicken but I do not like red peppers. This recipe is good but the peppers need to be something else.
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