Chicken with Peach Stuffing Recipe

5 1 1
Chicken with Peach Stuffing Recipe
Chicken with Peach Stuffing Recipe photo by Taste of Home
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Chicken with Peach Stuffing Recipe

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5 1 1
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This is my favorite kind of recipe...something that tastes so good, yet requires a minimum of preparation. This simple dish is just right, now that my husband and I are empty nesters, yet it's elegant enough to serve for company dinner. -Theresa Stewart, New Oxford, Pennsylvania
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 can (15-1/4 ounces) sliced peaches
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons canola oil
  • 2 tablespoons butter
  • 1 tablespoon brown sugar
  • 1 tablespoon cider vinegar
  • 1/8 teaspoon ground allspice
  • 3 cups instant chicken-flavored stuffing mix

Directions

Drain peaches, reserving juice; set the peaches aside. Add enough water to juice to measure 1 cup; set aside.
In a large skillet, brown chicken on both sides in oil. Gradually stir in the peach juice mixture, butter, brown sugar, vinegar and allspice. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until a thermometer reads 170°. Stir in stuffing mix and peaches. Cover and remove from the heat. Let stand for 5 minutes or until liquid is absorbed. Yield: 4 servings.
Originally published as Chicken with Peach Stuffing in Reminisce September/October 2001, p48

Nutritional Facts

1 each: 404 calories, 15g fat (5g saturated fat), 31mg cholesterol, 846mg sodium, 54g carbohydrate (28g sugars, 2g fiber), 12g protein.

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  • 1 can (15-1/4 ounces) sliced peaches
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons canola oil
  • 2 tablespoons butter
  • 1 tablespoon brown sugar
  • 1 tablespoon cider vinegar
  • 1/8 teaspoon ground allspice
  • 3 cups instant chicken-flavored stuffing mix
  1. Drain peaches, reserving juice; set the peaches aside. Add enough water to juice to measure 1 cup; set aside.
  2. In a large skillet, brown chicken on both sides in oil. Gradually stir in the peach juice mixture, butter, brown sugar, vinegar and allspice. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until a thermometer reads 170°. Stir in stuffing mix and peaches. Cover and remove from the heat. Let stand for 5 minutes or until liquid is absorbed. Yield: 4 servings.
Originally published as Chicken with Peach Stuffing in Reminisce September/October 2001, p48

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MY REVIEW
Classicrock User ID: 656532 55853
Reviewed Jul. 30, 2010

"This is the exact same recipe shown in my quick Cooking 2003 annual book (from a 2002 magazine) The stuffing turns out unusually yummy. -Lori in WI."

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