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Chicken with Mustard Gravy Recipe

Chicken with Mustard Gravy Recipe

A rich gravy made with honey mustard and sour cream drapes nicely over these golden-brown chicken breasts. They’re cooked on the stovetop in minutes and sure to please the whole family.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon pepper, divided
  • 2 tablespoons reduced-fat butter
  • 4 teaspoons honey mustard
  • 1 tablespoon milk
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley flakes
  • 1/2 cup reduced-fat sour cream


  • 1. Rub chicken with 1/4 teaspoon salt and 1/8 teaspoon pepper. In a large skillet over medium heat, cook chicken in butter for 6-8 minutes on each side or until a thermometer reads 170°. Remove and keep warm.
  • 2. In the same skillet, combine the mustard, milk, basil, parsley, and remaining salt and pepper. Cook and stir over low heat until heated through. Remove from the heat; stir in sour cream. Serve with chicken. Yield: 4 servings.

Nutritional Facts

1 each: 262 calories, 10g fat (5g saturated fat), 115mg cholesterol, 476mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 37g protein. Diabetic Exchanges: 4 lean meat, 2-1/2 fat.

Reviews for Chicken with Mustard Gravy

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ppolen User ID: 1614953 228468
Reviewed Jun. 24, 2015

"Huge hit last night! I doubled the gravy, since we love sauce. I'll definitely be trying the gravy on other meats (such as pork chops)."

ellemeow User ID: 8422246 228240
Reviewed Jun. 20, 2015

"This is a huge favorite in my home. (I, too, double the gravy.) I have also used this for pork, lamb and beef; it's so simple and OH so delicious! This is a quick and easy "company" dish too! I wish I could add a sixth star."

gillettcookie User ID: 3422974 160154
Reviewed Jun. 24, 2013

"I found this in the Comfort Food Diet cookbook... very easy and tasty. I would cut back on the salt in the sauce, it was a little salty for us. But overall concept and taste was very yummy and easy!! Thanks again!"

peppyandsalt User ID: 3788357 160740
Reviewed Feb. 6, 2012

"This is really a great recipe! The gravy is almost drinkable, it's so good! LOL! I've made this numerous times. I always double the gravy, and there is never any left over. I recommend this recipe all the time."

SaltandPeppy User ID: 5584102 92918
Reviewed Jan. 23, 2011

"I love this recipe, and I have made it countless times. It's so easy, only one pan! I think this gravy would be great on pork chops, too!"

cpmassage User ID: 2652885 160738
Reviewed Nov. 10, 2009

"we LOVE this is a standard in my kitchen. Guests love it"

Sprowl User ID: 29186 166312
Reviewed Oct. 2, 2009

"I cut this down for 2, which was easy to do. Lots of flavor and so easy. Because it only involves 1 pan its great for camping in the motorhome."

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