Menu
Chicken with Mango-Cucumber Salsa Chicken with Mango-Cucumber Salsa
Chicken with Peach-Avocado Salsa Chicken with Peach-Avocado Salsa
Mango Salsa Chicken with Veggie Hash Mango Salsa Chicken with Veggie Hash
Chicken with Mandarin Salsa Chicken with Mandarin Salsa
Salsa Chicken Salsa Chicken
Chicken with Peach-Cucumber Salsa Chicken with Peach-Cucumber Salsa
Chicken Tostadas with Mango Salsa Chicken Tostadas with Mango Salsa
Grilled Chicken with Salsa Grilled Chicken with Salsa
Chicken with Black Bean Salsa Chicken with Black Bean Salsa
Chicken Breasts with Fruit Salsa Chicken Breasts with Fruit Salsa
Baked Salsa Chicken Baked Salsa Chicken
Peach Salsa Chicken Peach Salsa Chicken
Mango Chicken with Plum Sauce Mango Chicken with Plum Sauce
Salsa Chicken Soup Salsa Chicken Soup
Mango & Grilled Chicken Salad Mango & Grilled Chicken Salad
Mango Chicken Thighs with Basil-Coconut Sauce Mango Chicken Thighs with Basil-Coconut Sauce
Mango Chicken Curry Mango Chicken Curry
Chicken Tacos with Avocado Salsa Chicken Tacos with Avocado Salsa
Basil Chicken Spirals with Mango Salsa Basil Chicken Spirals with Mango Salsa
Mango & Coconut Chicken Soup Mango & Coconut Chicken Soup

Chicken with Mango Salsa

2 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. + chilling Cook: 10 min.

Makes

2 servings

Updated: Oct. 22, 2022
In Hanover, Ontario, Denise Elder blends tangy tropical flavors for the fresh and sassy salsa that tops her tender chicken entree. You can grill the chicken, if you like.
Chicken with Mango Salsa
Chicken with Mango Salsa Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/2 cup chopped peeled mango
  • 1/2 cup chopped tomato
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon chopped jalapeno pepper
  • 1 tablespoon chopped red onion
  • 1-1/2 teaspoons chopped celery
  • 1-1/2 teaspoons lime juice
  • 1/4 teaspoon grated lime zest
  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon canola oil

Directions

  1. For salsa, in a small bowl, combine the mango, tomato, cilantro, jalapeno, onion, celery, lime juice and zest. Cover and refrigerate for 2-3 hours.
  2. Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium-high heat for 5-6 minutes on each side or until juices run clear. Serve with salsa.

Nutrition Facts

1 each: 285 calories, 11g fat (2g saturated fat), 94mg cholesterol, 384mg sodium, 10g carbohydrate (8g sugars, 2g fiber), 35g protein. Diabetic Exchanges: 5 lean meat, 2 vegetable, 1 fat.