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Chicken with Mango-Raspberry Salsa Recipe

Chicken with Mango-Raspberry Salsa Recipe

The slight spice from the jalapeno pairs well with the sweet mango and raspberry salsa in this grilled chicken entree. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. + chilling Grill: 15 min. YIELD:6 servings


  • 3/4 cup chopped peeled mango
  • 1/3 cup chopped sweet onion
  • 1/4 cup minced fresh cilantro
  • 3 tablespoons lime juice
  • 1 tablespoon chopped seeded jalapeno pepper
  • 1/2 teaspoon sugar
  • 1 garlic clove, minced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 3/4 cup fresh raspberries


  • 1. For salsa, in a small bowl, combine the first seven ingredients. Cover and refrigerate for 1 hour.
  • 2. Combine the garlic powder, salt and pepper; sprinkle over both sides of chicken.
  • 3. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until a thermometer reaches 170°. Just before serving, gently fold raspberries into salsa. Serve with chicken. Yield: 6 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

1 each: 172 calories, 3g fat (1g saturated fat), 73mg cholesterol, 262mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 27g protein.

Reviews for Chicken with Mango-Raspberry Salsa

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cocoalady User ID: 6551144 157386
Reviewed Jun. 20, 2013

"I made this last evening and it was a hit! It is a definate 5 Star recipe and healthy too!! We are trying to eat more Naturally and even paleo/primal foods and this fits right in! Thanks TOH."

rock111 User ID: 2691736 207651
Reviewed Jun. 17, 2013

"Great flavor, beautiful presentation, easy to make, healthy, and goes equally well with seafood and pork."

jbrough1984 User ID: 6603755 80646
Reviewed Jun. 3, 2013

"I really liked the salsa. Next time, I will use more seasoning for the chicken."

Jteggie User ID: 6962932 156708
Reviewed May. 23, 2013

"Whenever I grill chicken I always pound it out a little because if it too thick it has a tendency to dry. Also, I used olive oil on the chicken before the other spices. This prevents it from sticking to the grill and gives a little extra flavor."

fredaevans User ID: 6360805 207650
Reviewed May. 13, 2013

"Too bad we don't have '6 stars.' Do something very similar and just read the recipe and drooled."

bkbob2 User ID: 2160953 135649
Reviewed Mar. 15, 2010

"The recipe was a huge success for our family. We will be definitely be making this again soon!"

Stacey3978 User ID: 3389886 107772
Reviewed Jun. 1, 2009

"This meal is wonderful! I'm so happy that summer is here, so I can prepare this one again- delicious!"

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