Chicken with Leek Sauce Recipe

5 1 1
Chicken with Leek Sauce Recipe
Chicken with Leek Sauce Recipe photo by Taste of Home
Publisher Photo

Chicken with Leek Sauce Recipe

Read Reviews
5 1 1
Publisher Photo
This entrée, with its rich, creamy and elegant sauce was sent in from Vicki Atkinson of Kamas, Utah.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/2 cup all-purpose flour
  • 1/8 teaspoon paprika
  • 1/8 teaspoon pepper
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 2 tablespoons vegetable oil
  • 3 tablespoons leek soup mix
  • 1 cup water
  • 1/2 cup sour cream
  • 1-1/2 teaspoons minced chives

Directions

In a large resealable plastic bag, combine the flour, paprika and pepper. Add chicken, two pieces at a time, and shake to coat. In a large skillet, cook chicken in oil over medium heat for 6-7 minues on each side or until juices run clear.
Meanwhile, in a small saucepan, bring soup mix and water to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; stir in sour cream and chives. Serve with chicken. Yield: 4 servings.
Originally published as Chicken with Leek Sauce in Simple & Delicious March/April 2007, p22

Nutritional Facts

1 each: 249 calories, 14g fat (5g saturated fat), 45mg cholesterol, 328mg sodium, 16g carbohydrate (2g sugars, 0 fiber), 12g protein.

  • 1/2 cup all-purpose flour
  • 1/8 teaspoon paprika
  • 1/8 teaspoon pepper
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 2 tablespoons vegetable oil
  • 3 tablespoons leek soup mix
  • 1 cup water
  • 1/2 cup sour cream
  • 1-1/2 teaspoons minced chives
  1. In a large resealable plastic bag, combine the flour, paprika and pepper. Add chicken, two pieces at a time, and shake to coat. In a large skillet, cook chicken in oil over medium heat for 6-7 minues on each side or until juices run clear.
  2. Meanwhile, in a small saucepan, bring soup mix and water to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; stir in sour cream and chives. Serve with chicken. Yield: 4 servings.
Originally published as Chicken with Leek Sauce in Simple & Delicious March/April 2007, p22

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forChicken with Leek Sauce

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
s_pants User ID: 174050 161441
Reviewed Feb. 4, 2013

"Simple, yet very tasty!"

Loading Image