Chicken with Ginger Sauce

Name: Chicken with Ginger Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Asian Appetizers, Asian Dinners
Ingredients: 2 boneless skinless chicken breast halves, cut into cubes; 3 tablespoons vegetable oil, divided; 2 cups broccoli florets; 1 cup julienned carrots; 1 cup sliced fresh mushrooms; 1 cup fresh pea pods; 1/4 cup sliced green onions; 1/2 cup mayonnaise; 1/4 cup chicken broth; 1 garlic clove, minced; 1 tablespoon soy sauce; 1/2 teaspoon ground ginger; Hot cooked rice, optional; Sliced almonds, optional

Life can be pretty busy on our dairy farm. So I favor foods that I can put on the table in no time. This dish is a hit at our house, even with our toddlers.

Ingredients

2 boneless skinless chicken breast halves, cut into cubes
3 tablespoons vegetable oil, divided
2 cups broccoli florets
1 cup julienned carrots
1 cup sliced fresh mushrooms
1 cup fresh pea pods
1/4 cup sliced green onions
1/2 cup mayonnaise
1/4 cup chicken broth
1 garlic clove, minced
1 tablespoon soy sauce
1/2 teaspoon ground ginger
Hot cooked rice, optional
Sliced almonds, optional

Directions

In a large skillet or wok, stir-fry chicken in 1 tablespoon oil over medium-high heat for 5-7 minutes or until juices run clear. Remove chicken and set aside. In remaining oil, stir-fry broccoli, carrots, mushrooms, pea pod and onions for 8-10 minutes or until tender. Return chicken to skillet. Combine mayonnaise, broth, garlic, soy sauce and ginger; add to skillet. Reduce heat and cook until heated through. Serve over rice and sprinkle with almonds if desired.

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Amon

Feb 24, 2020

This ginger sauce tastes better without the mayonnaise. Simply adding a but of corn starch to just the liquids and herbs and some honey made it taste really good. Thanks for the recipe.