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Chicken with Curry Dill Sauce

This is one of my family's favorite recipes. Whenever I make chicken, this is the only way everyone wants it. It's so good and also easy to make.
  • Total Time
    Prep: 20 min. Bake: 50 min.
  • Makes
    6 servings


  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 cup milk
  • 1/4 cup mayonnaise
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon curry powder
  • 6 bone-in chicken breast halves
  • 1 tablespoon vegetable oil


  • In a saucepan over medium heat, melt butter. Add the flour, salt and pepper; stir until smooth. Gradually add milk and bring to a boil. Boil and stir for 2 minutes. Remove from the heat. Add the mayonnaise, dill and curry; stir until smooth. Set aside. In a skillet over medium heat, brown chicken in oil. Place in a greased shallow 3-qt. baking dish. Pour sauce over chicken. Bake, uncovered, at 350° for 50-60 minutes or until meat juices run clear.

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Average Rating:
  • dalebever
    Jan 10, 2013

    No comment left

  • VictoriaElaine
    Sep 21, 2012

    I didn't care for the sauce. I thought I would've liked it as I like both dill weed & curry, but I thought it was kind of blah.

  • peeweemow
    Oct 14, 2011

    this was absolutely delicious!

  • sedrowoolley
    Dec 27, 2010

    You need to quadruple the sauce on this recipe. It's so good. Everyone puts in on their mashed potatoes. We love this recipe!!!!

  • ctvgirl
    Dec 2, 2010

    The family loved it. I would add a little more curry powder. I will definately make this again.

  • tonibelle
    Oct 31, 2010

    I've made this many times. It's very easy, and I always have the ingredients on hand. Makes a very tasty meal the whole family loves.

  • mbasco
    Feb 20, 2009

    No comment left

  • lmashe
    Apr 1, 2006

    No comment left