Chicken with Cranberry-Balsamic Sauce
Total TimePrep: 20 min. Bake: 15 min.
The sauce is definitely a five star but I did use less salt. The chicken however was very dry, I also used less salt on the chicken. Next time I will just bake the chicken at a lower temperature for a longer time.
WAY too much salt...tastes just as good without all the sodium!
Question for using this recipe on pork loin. Do you bake it whole or cut it into medallions and brown them first like you would the chicken?
I use pork tenderloin instead of the chicken and it was wonderful. Everyone was very impressed and I will make it again. Next time I may even try it with the chicken but the pork was sooo good!