Home Recipes Ingredients Meat & Poultry Chicken

Chicken with Chive Sauce

Name: Chicken with Chive Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 6 boneless skinless chicken breast halves; 4 tablespoons olive oil, divided; 1 cup sliced fresh mushrooms; 3/4 cup minced chives; 2 tablespoons all-purpose flour; 1/4 cup chicken broth; 2 cups half-and-half cream; Pinch ground nutmeg; Salt and pepper to taste; Hot cooked rice

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Oct. 22, 2022

Browned chicken gets a pleasant flavor boost from a creamy white sauce featuring chives and mushrooms and makes a lovely presentation when served over white or wild rice. The recipe from field editor Becky Baird of Salt Lake City, Utah is easy to prepare, too.

Chicken with Chive Sauce Recipe photo by Taste of Home

Next Recipe

Ingredients

6 boneless skinless chicken breast halves
4 tablespoons olive oil, divided
1 cup sliced fresh mushrooms
3/4 cup minced chives
2 tablespoons all-purpose flour
1/4 cup chicken broth
2 cups half-and-half cream
Pinch ground nutmeg
Salt and pepper to taste
Hot cooked rice

Directions

In a large skillet, brown chicken in 2 tablespoons oil for 3-4 minutes on each side. Remove and keep warm. Saute mushrooms and chives in remaining oil for 2 minutes. Stir in the flour. Gradually whisk in the broth until blended. Stir in the cream, nutmeg, salt and pepper. Bring to a boil; cook and stir for 2-3 minutes or until thickened.
Return chicken to the pan; turn to coat. Cover and simmer for 7-9 minutes or until a thermometer reads 170°. Serve with rice.

Nutrition Facts

1 each: 323 calories, 20g fat (7g saturated fat), 103mg cholesterol, 134mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 26g protein.

Chicken with Chive Sauce

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home