Ingredients
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 4 boneless skinless chicken breast halves (4 ounces each)
- 3 teaspoons canola oil, divided
- 1 medium onion, thinly sliced
- 3 garlic cloves, minced
- 1/2 cup white wine or reduced-sodium chicken broth
- 1/2 cup reduced-sodium chicken broth
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and coarsely chopped
Reviews
This was great! Absolutely loved it!
I thought it was a little bland. Also, maybe serve over rice? I think it needs something else added to jazz it up.
Very simple recipe, I will definately be making it again, embellishing some, maybe adding mushrooms and/or olives. My family didn't care for the wine flavor though so next time I will just use the chicken broth. But all in all a wonderfully quick and easy meal. I cut the breasts in half thickness wise and it made it go further and cook quicker.