Chicken with Apple Cream Sauce Recipe

4.5 9 18
Chicken with Apple Cream Sauce Recipe
Chicken with Apple Cream Sauce Recipe photo by Taste of Home
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Chicken with Apple Cream Sauce Recipe

Read Reviews
4.5 9 18
Publisher Photo
Topping chicken with an apple cream sauce is unique and delicious way to serve it. We think the sauce is absolutely wonderful.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1 tablespoon canola oil
  • 1 cup apple juice
  • 1 teaspoon lemon juice
  • 1/4 to 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon cornstarch
  • 1/2 cup heavy whipping cream
  • 1 tablespoon minced fresh parsley
  • Hot cooked rice

Directions

In a large skillet, brown the chicken in oil over medium heat for 4 minutes on each side. Combine the apple juice, lemon juice, rosemary, salt and pepper; pour over chicken. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 170°. Remove chicken and keep warm.
Combine cornstarch and cream until smooth; gradually stir into cooking liquid in skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley. Return chicken to skillet and heat through. Serve with rice. Yield: 4 servings.
Originally published as Chicken with Apple cream Sauce in Country August/September 1999, p49

Nutritional Facts

1 each: 353 calories, 18g fat (8g saturated fat), 135mg cholesterol, 391mg sodium, 10g carbohydrate (8g sugars, 0 fiber), 35g protein.

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1 tablespoon canola oil
  • 1 cup apple juice
  • 1 teaspoon lemon juice
  • 1/4 to 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon cornstarch
  • 1/2 cup heavy whipping cream
  • 1 tablespoon minced fresh parsley
  • Hot cooked rice
  1. In a large skillet, brown the chicken in oil over medium heat for 4 minutes on each side. Combine the apple juice, lemon juice, rosemary, salt and pepper; pour over chicken. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 170°. Remove chicken and keep warm.
  2. Combine cornstarch and cream until smooth; gradually stir into cooking liquid in skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley. Return chicken to skillet and heat through. Serve with rice. Yield: 4 servings.
Originally published as Chicken with Apple cream Sauce in Country August/September 1999, p49

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Reviews forChicken with Apple Cream Sauce

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MY REVIEW
DDPLoeches User ID: 1536323 88135
Reviewed Jan. 17, 2014

"The first time I made this recipe, I liked it but felt that the chicken didn't absorb enough flavor. The next time, I cut the chicken breasts into strips and that helped. (The presentation isn't quite as nice as giving each person a whole piece of chicken, but it tastes better.)"

MY REVIEW
ezondii User ID: 1189790 25184
Reviewed Jan. 14, 2012

"This was just marginal okay. From the reviews I thought this was going to be better. No offense intended, but this was really blah."

MY REVIEW
DRUST User ID: 1546420 75831
Reviewed Jan. 11, 2012

"I have made this many times over the past several years. It is absolutely delicious!"

MY REVIEW
MamaLeiphart User ID: 6109240 203240
Reviewed Aug. 29, 2011

"Great texture and easy to make! A bit bland in spices...I just threw a bit more salt and pepper in!"

MY REVIEW
Lucythe baker User ID: 5731762 88133
Reviewed Dec. 31, 2010

"The best chiken breast recipe ever"

MY REVIEW
mtbike40 User ID: 3334594 71936
Reviewed Nov. 25, 2010

"quick easy, a nice sweet sauce to it thanks to the apple juice. The whole family liked it."

MY REVIEW
mtbike40 User ID: 3334594 55802
Reviewed Nov. 22, 2010

"This was a very quick recipe to prepare. The apple cream sauce was slightly sweet but nicely flavored. This was a nice recipe considering how quickly it can be made."

MY REVIEW
LadyNaava User ID: 1971856 71934
Reviewed Mar. 19, 2010

"This was wonderful. so rich and delcious."

MY REVIEW
glyttle User ID: 4841261 20991
Reviewed Jan. 27, 2010

"This is delicious and very easy to make. A novice can serve a 5 star dish now. I served it with butter sauteed apples. Yum!"

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