Taste of Home
Chicken with Apple-Chardonnay Gravy
TOTAL TIME: Prep: 20 min. Cook: 6 hours.
YIELD: 6 servings.
I create all my own recipes by experimenting with various ingredients in the kitchen. I love this savory slow cooker chicken dish because it's easy, affordable and fills the house with awesome aromas that make your mouth water.—Theresa Retelle, Appleton, Wisconsin
Ingredients
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6 chicken leg quarters
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 large sweet apples, peeled and cut into wedges
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1 large sweet onion, chopped
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2 celery ribs, chopped
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1/2 cup chardonnay
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1 envelope brown gravy mix
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2 large garlic cloves, minced
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1 teaspoon each minced fresh oregano, rosemary and thyme
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Hot mashed potatoes
Directions
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1.
Sprinkle chicken with salt and pepper. Place half of the chicken in a 5-qt. slow cooker. In a bowl, combine the apples, onion and celery; spoon half of the mixture over chicken. Repeat layers.
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2.
In the same bowl, whisk wine, gravy mix, garlic and herbs until blended; pour over top. Cover and cook on low for 6-8 hours or until chicken is tender.
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3.
Remove chicken to a serving platter; keep warm. Cool apple mixture slightly; skim fat. In a blender, cover and process apple mixture in batches until smooth. Transfer to a saucepan and heat through over medium heat, stirring occasionally. Serve with chicken and mashed potatoes.
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