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Chicken Wild Rice Soup with Mushrooms Recipe

Chicken Wild Rice Soup with Mushrooms Recipe

Dried thyme and tarragon add much flavor to this hearty soup. Every time I make it, it receives many compliments.
TOTAL TIME: Prep: 30 min. Cook: 15 min. YIELD:10 servings


  • 1 package (6 ounces) long grain and wild rice mix
  • 1/2 pound boneless skinless chicken breasts, cubed
  • 1/2 pound sliced fresh mushrooms
  • 1-1/4 cups chopped onions
  • 1 tablespoon canola oil
  • 2 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) chicken broth
  • 1/2 teaspoon dried tarragon
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 2 tablespoons cornstarch
  • 1 can (12 ounces) evaporated milk
  • 6 tablespoons sliced green onions


  • 1. Prepare rice mix according to package directions, omitting butter. Meanwhile, in a large saucepan, saute the chicken, mushrooms and onions in oil until chicken is no longer pink and vegetables are tender. Add garlic; cook 1 minute longer.
  • 2. Add the prepared rice, broth, tarragon, thyme and pepper; bring to a boil. Combine cornstarch and evaporated milk until smooth; stir into rice mixture. Return to a boil; cook for 1-2 minutes or until slightly thickened. Garnish with green onions. Yield: 10 servings (2-1/2 quarts).

Nutritional Facts

1 cup: 120 calories, 2g fat (0 saturated fat), 1mg cholesterol, 427mg sodium, 21g carbohydrate (6g sugars, 1g fiber), 6g protein. Diabetic Exchanges: 1-1/2 starch.

Reviews for Chicken Wild Rice Soup with Mushrooms

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katlaydee3 User ID: 3741999 68255
Reviewed May. 9, 2014

"Very good soup, I made it without the mushrooms as I don't like them. This would be good with a homemade crusty bread on a cold night."

cindiak User ID: 221828 68254
Reviewed Sep. 14, 2013

"Delicious! I did leave out the mushrooms as DH does not care for them. Great for a cold day."

uglymama User ID: 3636025 157165
Reviewed Dec. 30, 2012

"made this soup and it is sooooooooooo goooooood.. I will be making it again and again...Love it."

crystallscott User ID: 6224248 63116
Reviewed Oct. 15, 2011

"I added a few things to make it my own and it is now a family fav. I would make it over and over."

jfeickert1 User ID: 4992624 136303
Reviewed Apr. 19, 2011

"So easy and so good. I use left-over chicken and canned mushrooms."

kristinscotth User ID: 2609242 87252
Reviewed Apr. 19, 2010

"This has become one of my favorite soups. It's really delicious. Please try it."

kellie1504 User ID: 1016635 63022
Reviewed Feb. 17, 2010

"Big hit at an office gathering! Everyone wanted the recipe!"

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