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Chicken Wild Rice Dish Recipe

Chicken Wild Rice Dish Recipe

This special dish will be sure to delight guests. This dish can be assembled the night before and baked the day of.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 35 min. Bake: 1-1/2 hours YIELD:50 servings


  • 2 pounds sliced fresh mushrooms
  • 4 cups chopped celery
  • 4 cups chopped sweet red pepper
  • 2-2/3 cups chopped green onions
  • 8 garlic cloves, minced
  • 1-1/3 cups butter, cubed
  • 4 cans (14-1/2 ounces each) chicken broth
  • 24 cups cubed cooked chicken
  • 16 cups cooked wild rice
  • 16 cups cooked long grain rice
  • 8 cups shredded cheddar cheese
  • 3 tablespoons salt
  • 3 tablespoons dried basil
  • 2 teaspoons pepper


  • 1. In a stockpot, saute the first five ingredients in butter until tender. Add remaining ingredients and mix well. Spoon into four greased 13x9-in. baking dishes. Cover and bake at 350° for 75 minutes. Uncover and bake 15 minutes longer or until heated through. Yield: 50 servings.

Recipe Note

Editor's Note: This dish may be assembled and refrigerated overnight. Remove from the refrigerator 1 hour before baking.

Nutritional Facts

1 each: 366 calories, 15g fat (8g saturated fat), 92mg cholesterol, 687mg sodium, 29g carbohydrate (1g sugars, 2g fiber), 28g protein.

Reviews for Chicken Wild Rice Dish

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xmaskate User ID: 4579437 47944
Reviewed Jan. 9, 2010

"yes can be adjusted I did it made a quarter of it just divided by 4 GREAT"

MOREVEG User ID: 3569896 41561
Reviewed Jan. 9, 2010

"Looks wonderful, but 50 servings?? Can we get it adjusted to maybe 6??"

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