Chicken Wild Rice Dish Recipe

3.5 2 2
Chicken Wild Rice Dish Recipe
Chicken Wild Rice Dish Recipe photo by Taste of Home
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Chicken Wild Rice Dish Recipe

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3.5 2 2
MAKES:
50 servings
TOTAL TIME:
Prep: 35 min. Bake: 1-1/2 hours
MAKES:
50 servings
TOTAL TIME:
Prep: 35 min. Bake: 1-1/2 hours

Ingredients

  • 2 pounds sliced fresh mushrooms
  • 4 cups chopped celery
  • 4 cups chopped sweet red pepper
  • 2-2/3 cups chopped green onions
  • 8 garlic cloves, minced
  • 1-1/3 cups butter or margarine
  • 4 cans (14-1/2 ounces each) chicken broth
  • 24 cups cubed cooked chicken
  • 16 cups cooked wild rice
  • 16 cups cooked long grain rice
  • 8 cups (2 pounds) shredded cheddar cheese
  • 3 tablespoons salt
  • 3 tablespoons dried basil
  • 2 teaspoons pepper

Directions

In a kettle, saute the first five ingredients in butter until tender. Add remaining ingredients and mix well. Spoon into four greased 13-in. x 9-in. baking dishes. Cover and bake at 350° for 75 minutes. Uncover and bake 15 minutes longer or until heated through. Yield: 50 servings.
Editor's Note: This dish may be assembled and refrigerated overnight. Remove from the refrigerator 1 hour before baking.
Originally published as Chicken Wild Rice Dish in Country Woman May/June 1997, p40

Nutritional Facts

1 each: 366 calories, 15g fat (8g saturated fat), 92mg cholesterol, 687mg sodium, 29g carbohydrate (1g sugars, 2g fiber), 28g protein.

  • 2 pounds sliced fresh mushrooms
  • 4 cups chopped celery
  • 4 cups chopped sweet red pepper
  • 2-2/3 cups chopped green onions
  • 8 garlic cloves, minced
  • 1-1/3 cups butter or margarine
  • 4 cans (14-1/2 ounces each) chicken broth
  • 24 cups cubed cooked chicken
  • 16 cups cooked wild rice
  • 16 cups cooked long grain rice
  • 8 cups (2 pounds) shredded cheddar cheese
  • 3 tablespoons salt
  • 3 tablespoons dried basil
  • 2 teaspoons pepper
  1. In a kettle, saute the first five ingredients in butter until tender. Add remaining ingredients and mix well. Spoon into four greased 13-in. x 9-in. baking dishes. Cover and bake at 350° for 75 minutes. Uncover and bake 15 minutes longer or until heated through. Yield: 50 servings.
Editor's Note: This dish may be assembled and refrigerated overnight. Remove from the refrigerator 1 hour before baking.
Originally published as Chicken Wild Rice Dish in Country Woman May/June 1997, p40

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xmaskate User ID: 4579437 47944
Reviewed Jan. 9, 2010

"yes can be adjusted I did it made a quarter of it just divided by 4 GREAT"

MY REVIEW
MOREVEG User ID: 3569896 41561
Reviewed Jan. 9, 2010

"Looks wonderful, but 50 servings?? Can we get it adjusted to maybe 6??"

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