Chicken Wild Rice Casserole
Casseroles are a staple in my house and this is one of my family's favorites. The wild rice mix makes this extra special.—Crystal Clodfelter, Calhoun, Illinois
Ingredients
- 1 package (6 ounces) long grain and wild rice mix
- 3 tablespoons plus 1 teaspoon cornstarch
- 1 teaspoon salt
- Dash black pepper
- 1 can (12 ounces) evaporated skim milk
- 12 ounces chicken broth
- 1/4 cup chopped onion
- 2 tablespoons butter
- 5 cups cubed cooked chicken
- 1/4 cup diced pimientos
- 1/4 cup minced fresh parsley
Reviews
Easy to prepare and tasty. A nice creamy texture without a lot of fat. The boxed rice mix I used called for 2 Tbsp. of butter, so I used the butter in the rice preparation and left it out of the sauce.