Chicken Vinaigrette
This wonderful one pot dish is put together in no time at all. It makes such a delicious supper, your family will be requesting it often.—Jean Pare, Vermilion, Alberta
Ingredients
- 1 broiler/fryer chicken (3 pounds), cut up and skin removed
- 1 teaspoon vegetable oil
- Salt and pepper to taste
- 1 large onion, chopped
- 1 garlic clove, minced
- 4 medium carrots, sliced
- 4 medium red potatoes, halved
- 1/2 cup water
- 1 tablespoon minced fresh parsley
- 1 teaspoon dried basil
- 1/2 teaspoon chicken bouillon granules
- Pinch dried thyme
- 1/2 cup each chopped sweet red and yellow pepper (1-inch pieces)
- 2 green onions, sliced
- 1/4 cup cider or red wine vinegar
Reviews
This recipe was very bland. Even with using fresh thyme, it just didn't have much flavor.