Chicken Veggie Salad Plate
When you don’t want to spend a lot of time in the kitchen, this single-serving main dish salad takes just minutes to assemble. Alanna Eaby of Paramount, California submitted the recipe.
Ingredients
- 2 tablespoons mayonnaise
- 2 tablespoons plain yogurt
- 1/8 teaspoon salt
- 1/2 cup cubed cooked chicken
- 12 green grapes, halved
- 1 celery rib, chopped
- 2 whole fresh mushrooms, thinly sliced
- 1 fresh broccoli floret
- 2 slices cucumber
- 2 fresh sugar snap peas
- 2 to 3 lettuce leaves
- 3 pecan halves
Reviews
So simple, yet so delicious! I served this with the Shrimp Spread from the same issue and Hawaiian Rolls.