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Chicken Veggie Casserole

This special casserole is a hot, satisfying complete meal in one dish.—Martha Balser, Cincinnati, Ohio
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup milk
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups cubed cooked chicken
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 2 cups frozen cut green beans, thawed
  • 2 cups sliced cooked potatoes

Directions

  • In a large bowl, combine the soup, milk, thyme, salt and pepper. Stir in the chicken, corn, beans and potatoes. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 400° for 15 minutes or until heated through.
Nutrition Facts
1 each: 256 calories, 8g fat (2g saturated fat), 48mg cholesterol, 780mg sodium, 25g carbohydrate (6g sugars, 4g fiber), 18g protein.

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