Chicken Veggie Casserole
Total TimePrep/Total Time: 20 min.
Very good! I had only mushroom soup, so I used that. I didn't have green beans so I used frozen peas and carrots and I put in more potatoes than called for because I am a potato person. My husband said three times how delicious it was, and I agree. Next time I will have chicken soup and the green beans and will make it that way but either way, I'm sure it is a great casserole!
I loved this recipe. I steamed the vegeys in the microwave while I sautéed inexpensive chicken thighs on the stovetop. I cooked the whole thing on the stove top and then put the sauté pan into the oven to thicken it! I used fresh thyme, but I think rosemary would be really good too. This is a great recipe for leftover rotisserie chicken too! Thanks for posting it!
We LOVE this recipe. We actually stretch it for our family by adding more potatoes, another can of soup, and a little more milk. It has a very good taste, and everyone in the house loves it!
This dish was really easy to prepare, but it lacked flavor. It is relatively healthy and very hearty, but it needs a little something more. Thanks for the recipe!