Chicken Veggie Alfredo Recipe

4 4 12
Chicken Veggie Alfredo Recipe
Chicken Veggie Alfredo Recipe photo by Taste of Home
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Chicken Veggie Alfredo Recipe

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4 4 12
Publisher Photo
"My family loves this dinner - it's easy to make and a great way to save time after a busy day," notes Jennifer Jordan, Hubbard, Ohio. "If you like, add other veggies to suit your family's tastes."
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Cook: 6 hours
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Cook: 6 hours

Ingredients

  • 4 boneless skinless chicken breast halves
  • 1 tablespoon vegetable oil
  • 1 jar (16 ounces) Alfredo sauce
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 cup frozen peas, thawed
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1/2 cup chopped onion
  • 1/2 cup water
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • Hot cooked linguine

Directions

In a large skillet, brown chicken in oil. Transfer to a slow cooker. In a bowl, combine the Alfredo sauce, corn, peas, mushrooms, onion, water, garlic salt and pepper. Pour over chicken. Cover and cook on low for 6-8 hours. Serve over linguine. Yield: 4 servings.
Originally published as Chicken Veggie Alfredo in Taste of Home February/March 2003, p17

Nutritional Facts

1 each: 435 calories, 19g fat (9g saturated fat), 94mg cholesterol, 1202mg sodium, 30g carbohydrate (11g sugars, 5g fiber), 33g protein.

  • 4 boneless skinless chicken breast halves
  • 1 tablespoon vegetable oil
  • 1 jar (16 ounces) Alfredo sauce
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 cup frozen peas, thawed
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1/2 cup chopped onion
  • 1/2 cup water
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • Hot cooked linguine
  1. In a large skillet, brown chicken in oil. Transfer to a slow cooker. In a bowl, combine the Alfredo sauce, corn, peas, mushrooms, onion, water, garlic salt and pepper. Pour over chicken. Cover and cook on low for 6-8 hours. Serve over linguine. Yield: 4 servings.
Originally published as Chicken Veggie Alfredo in Taste of Home February/March 2003, p17

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Reviews forChicken Veggie Alfredo

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bonito15 User ID: 6959830 267836
Reviewed Jun. 10, 2017

"I liked this recipe but cut the chicken into smaller portions - and used more peas for more color."

MY REVIEW
newrecipejunkie User ID: 876567 54421
Reviewed Feb. 23, 2014

"Just made this for dinner today and I have to say, I was a little disappointed. It tasted okay....my husband even had a second helping, but we agreed that I would not make this again. I did use a light Alfredo sauce to cut down on fat and calories so maybe we would have liked it better if I had used the full-fat version."

MY REVIEW
deeloef User ID: 7222110 84549
Reviewed Dec. 13, 2013

". We did not like it at all. In fact one of the kids and I simply could not eat it and threw it all away. The alfredo sauce ended up tasting like cream of chicken soup after cooking all day with the chicken and veggies. I found this recipe in one of the special chicken issues of TOH, and we hated it so much I came online to rate it."

MY REVIEW
Joscy User ID: 2694585 133669
Reviewed Jun. 8, 2012

"As with all TOH recipes, going on a wing here and rating *5*. Have not yet made this, however, planning to make for Father's Day, along with mashed potatoes on side, and of course, blueberry gelatin salad. No doubt, my guy oughta like it."

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