Chicken Vegetable Soup with Tomatoes
TOTAL TIME: Prep: 15 min. Cook: 30 min.
YIELD: 2 servings.
Every grandmother knows that nothing cures a cold better than homemade soup. I find this recipe fits nicely to accommodate my great-grandson and me.
-Ruby Williams, Bogalusa, Louisiana
Ingredients
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1 medium onion, chopped
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1 celery rib, chopped
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2 teaspoons canola oil
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1 garlic clove, minced
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1-1/2 cups chicken broth
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1 cup chopped tomatoes
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1 cup cubed cooked chicken
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1/4 teaspoon dried marjoram
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1/4 teaspoon dried thyme
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1/8 teaspoon pepper
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1 bay leaf
Directions
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1.
In a large saucepan, saute onion and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes, chicken, marjoram, thyme, pepper and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Discard bay leaf.
Nutrition Facts
1 serving: 240 calories, 10g fat (2g saturated fat), 62mg cholesterol, 786mg sodium, 13g carbohydrate (8g sugars, 3g fiber), 24g protein.
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