Back to Chicken Vegetable Soup with Tomatoes

Print Options


Card Sizes

Chicken Vegetable Soup with Tomatoes Recipe

Chicken Vegetable Soup with Tomatoes Recipe

Every grandmother knows that nothing cures a cold better than homemade soup. I find this recipe fits nicely to accommodate my great-grandson and me. -Ruby Williams, Bogalusa, Louisiana
TOTAL TIME: Prep: 15 min. Cook: 30 min. YIELD:2 servings


  • 1 medium onion, chopped
  • 1 celery rib, chopped
  • 2 teaspoons canola oil
  • 1 garlic clove, minced
  • 1-1/2 cups chicken broth
  • 1 cup chopped tomatoes
  • 1 cup cubed cooked chicken
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 1 bay leaf


  • 1. In a large saucepan, saute onion and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes, chicken, marjoram, thyme, pepper and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Discard bay leaf. Yield: 2 servings.

Nutritional Facts

1 each: 240 calories, 10g fat (2g saturated fat), 62mg cholesterol, 786mg sodium, 13g carbohydrate (8g sugars, 3g fiber), 24g protein.

Reviews for Chicken Vegetable Soup with Tomatoes

Sort By :

Average Rating
mother of 3 User ID: 1726536 92711
Reviewed Jan. 30, 2013

"Mmmm-no stars to click on, but this soup has a nice flavor. For less clean-up, I simmered celery, carrot & fresh green beans in water, then added them to 4 cups chicken stock, put in a little tomato sauce, onion & garlic powder, the herbs & skipped the chicken. Much better than Progresso!"

jennidw User ID: 2531705 132386
Reviewed Oct. 26, 2010

"This is a very tasty soup and was well-received by my husband and my son (i doubled the recipe). I did add some diced up carrots to the onion and celery and it was a nice addition."

Loading Image