Taste of Home
Chicken Turnovers
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.
From Stevens, Pennsylvania, Sandralee Herr shares her yummy recipe for hot and filling appetizers. “This is a great way to use up leftover chicken,” advises Sandralee. “Sometimes, I serve it with fruit salad for a delicious, light meal for up to four people.”
Ingredients
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1 cup diced cooked chicken breast
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1 cup shredded reduced-fat cheddar cheese
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1/4 cup chopped celery
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1 tablespoon finely chopped onion
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 tube (8 ounces) refrigerated reduced-fat crescent rolls
Directions
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1.
In a small bowl, combine the chicken, cheese, celery, onion, salt and pepper. Separate crescent dough into eight triangles; top each with chicken mixture. Fold dough over and seal edges.
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2.
Place on an ungreased baking sheet. Bake at 375° for 13-17 minutes or until golden brown. Serve warm.
Nutrition Facts
1 each: 169 calories, 8g fat (3g saturated fat), 24mg cholesterol, 338mg sodium, 13g carbohydrate (4g sugars, 0 fiber), 11g protein.
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