Chicken Tostada Salad
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 4 servings.
If I don't have any tostada shells on hand for this speedy salad, I just heat taco shells, break them in half and lay them flat on the plates. It works just as well. Great Southwest flavor! —Edie DeSpain, Logan, Utah
Ingredients
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1 package (8 ounces) shredded lettuce
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1 medium tomato, cut into wedges
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1/2 cup reduced-fat ranch salad dressing
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1/4 cup sliced ripe olives
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2 tablespoons taco sauce
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4 tostada shells
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2 packages (6 ounces each) ready-to-use Southwestern chicken strips
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1/2 cup shredded Mexican cheese blend
Directions
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1.
In a large bowl, combine the first five ingredients. Arrange lettuce mixture over tostada shells. Top with chicken and cheese.
Nutrition Facts
1 tostada: 322 calories, 18g fat (5g saturated fat), 77mg cholesterol, 1364mg sodium, 16g carbohydrate (3g sugars, 2g fiber), 25g protein.
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