Chicken Tostada Salad

Name: Chicken Tostada Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1 package (8 ounces) shredded lettuce; 1 medium tomato, cut into wedges; 1/2 cup reduced-fat ranch salad dressing; 1/4 cup sliced ripe olives; 2 tablespoons taco sauce; 4 tostada shells; 2 packages (6 ounces each) ready-to-use Southwestern chicken strips; 1/2 cup shredded Mexican cheese blend

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 4 servings.

If I don't have any tostada shells on hand for this speedy salad, I just heat taco shells, break them in half and lay them flat on the plates. It works just as well. Great Southwest flavor! —Edie DeSpain, Logan, Utah

Ingredients

1 package (8 ounces) shredded lettuce
1 medium tomato, cut into wedges
1/2 cup reduced-fat ranch salad dressing
1/4 cup sliced ripe olives
2 tablespoons taco sauce
4 tostada shells
2 packages (6 ounces each) ready-to-use Southwestern chicken strips
1/2 cup shredded Mexican cheese blend

Directions

1. In a large bowl, combine the first five ingredients. Arrange lettuce mixture over tostada shells. Top with chicken and cheese.

Nutrition Facts

1 tostada: 322 calories, 18g fat (5g saturated fat), 77mg cholesterol, 1364mg sodium, 16g carbohydrate (3g sugars, 2g fiber), 25g protein.

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