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Chicken Tortilla Soup Recipe

Chicken Tortilla Soup Recipe

A few additions to canned cream of chicken soup provide the comforting flavor found in Carolyn Griffin's mock chicken dumpling soup. "The chunks of chicken are nice and tender," notes the Macon, Georgia cook. "And you can't tell that the dumplings are actually tortilla strips."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 4 cups water
  • 2 cups cubed cooked chicken
  • 4 flour tortillas (6 inches), cut into 2-1/2-inch strips
  • Minced fresh parsley


  • 1. In a 3-qt. saucepan, bring the soup and water to a boil. Stir in chicken and tortilla strips; reduce heat to medium-low. Cook, uncovered, for 25-30 minutes, stirring occasionally. Sprinkle with parsley. Yield: 6 servings.

Nutritional Facts

1 cup: 149 calories, 2g fat (0 saturated fat), 32mg cholesterol, 426mg sodium, 21g carbohydrate (0 sugars, 0 fiber), 10g protein. Diabetic Exchanges: 1 starch, 1 lean meat.

Reviews for Chicken Tortilla Soup

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cookiemouse User ID: 3900007 236355
Reviewed Nov. 4, 2015

"This is not very tasty. It's just a can of condensed soup with a few added ingredients."

donnacord66 User ID: 8552128 235382
Reviewed Oct. 21, 2015

"I didn't have cream of chicken soup so used cream of mushroom and turned out great"

wcrasmus1 User ID: 7484048 225084
Reviewed Apr. 19, 2015

"Didn't care much for it. Thought it was rather boring and tasteless as it is. Added pepper and garlic which helped. Won't make again."

jmpearce User ID: 2990168 47833
Reviewed Dec. 21, 2011

"Made recipe as written, but it seemed bland. I added a little poultry seasoning, pepper, garlic powder. This seemed to help. Will make again with added seasonings. Good recipe base and very quick to make."

bsdavidson2 User ID: 4771801 46719
Reviewed Jul. 12, 2011

"This was a great one! I just add some veggies and added half water and half chicken broth. It was a great!"

wilsonk User ID: 844085 16917
Reviewed May. 4, 2010

"Just finished making it and am surprised how good it truly is. So simple and only three ingredients. I decided to make this recipe to use up a few things left in the fridge, and am already thinking about the next time I make it and other worthy ingredients I might add that need to be used. I will definitely make this again."

crewchiefinlife User ID: 4839950 46717
Reviewed Jan. 27, 2010

"Awesomely a great soup...will try again!"

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