Chicken & Tortellini Spinach Salad

Ingredients

• 2 packages (9 ounces each) refrigerated cheese tortellini
• 2 packages (6 ounces each) fresh baby spinach
• 1 package (22 ounces) frozen grilled chicken breast strips, cut into 1-inch pieces
• 12 slices red onion, halved
• 1 cup dried cranberries
• 1 cup (4 ounces) crumbled feta cheese
• BALSAMIC VINAIGRETTE:
• 1/3 cup olive oil
• 1/3 cup balsamic vinegar
• 1 tablespoon tomato paste
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup grated Parmesan cheese

Text Ingredients