Chicken Thighs with Ginger-Peach Sauce Recipe

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Chicken Thighs with Ginger-Peach Sauce Recipe
Chicken Thighs with Ginger-Peach Sauce Recipe photo by Taste of Home
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Chicken Thighs with Ginger-Peach Sauce Recipe

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This sweet and sour chicken main dish has become a favorite recipe to prepare on Sunday. It's easy to prepare and requires very little clean up, plus the slow cooker leaves me plenty of time to do other things. —Lisa Renshaw, Kansas City, Missouri
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. Cook: 4 hours
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. Cook: 4 hours

Ingredients

  • 10 boneless skinless chicken thighs (about 2-1/2 pounds)
  • 1 cup sliced peeled fresh or frozen peaches
  • 1 cup golden raisins
  • 1 cup peach preserves
  • 1/3 cup chili sauce
  • 2 tablespoons minced crystallized ginger
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon minced garlic
  • Hot cooked rice, optional

Directions

Place chicken in a 4-qt. slow cooker coated with cooking spray. Top with peaches and raisins. In a small bowl, combine the preserves, chili sauce, ginger, soy sauce and garlic. Spoon over top.
Cover and cook on low for 4-5 hours or until chicken is tender. Serve with rice if desired. Yield: 10 servings.
Originally published as Chicken Thighs With Ginger-Peach Sauce in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2013, p29

Nutritional Facts

1 serving (calculated without rice): 314 calories, 8g fat (2g saturated fat), 76mg cholesterol, 250mg sodium, 39g carbohydrate (33g sugars, 1g fiber), 22g protein.

  • 10 boneless skinless chicken thighs (about 2-1/2 pounds)
  • 1 cup sliced peeled fresh or frozen peaches
  • 1 cup golden raisins
  • 1 cup peach preserves
  • 1/3 cup chili sauce
  • 2 tablespoons minced crystallized ginger
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon minced garlic
  • Hot cooked rice, optional
  1. Place chicken in a 4-qt. slow cooker coated with cooking spray. Top with peaches and raisins. In a small bowl, combine the preserves, chili sauce, ginger, soy sauce and garlic. Spoon over top.
  2. Cover and cook on low for 4-5 hours or until chicken is tender. Serve with rice if desired. Yield: 10 servings.
Originally published as Chicken Thighs With Ginger-Peach Sauce in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2013, p29

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emiddleton User ID: 8076589 229070
Reviewed Jul. 6, 2015

"I always think salt is a matter of taste, not a necessity for a recipe. Unless it's for a recipe that needs salt added because you're baking and using all purpose flour. This dish is delish!"

MY REVIEW
dancingfool User ID: 7427237 189870
Reviewed Jun. 14, 2014

"Very good and very easy! I didn't have reduced sodium soy sauce so I used regular soy and did not think it needed salt at all, neither did my husband who loves salt. Wonderful flavor!"

MY REVIEW
5173nancy User ID: 6947323 125827
Reviewed Jan. 19, 2014

"Needed salt! Kinda blah!"

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