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Chicken Thighs with Ginger-Peach Sauce

Name: Chicken Thighs with Ginger-Peach Sauce
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 10 servings.
Ingredients: 10 boneless skinless chicken thighs (about 2-1/2 pounds); 1 cup sliced peeled fresh or frozen peaches; 1 cup golden raisins; 1 cup peach preserves; 1/3 cup chili sauce; 2 tablespoons minced crystallized ginger; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon minced garlic; Hot cooked rice, optional

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 4 hours

Makes

10 servings

This sweet and sour chicken main dish has become a favorite recipe to prepare on Sunday. It's easy to prepare and requires very little clean up, plus the slow cooker leaves me plenty of time to do other things. —Lisa Renshaw, Kansas City, Missouri

Chicken Thighs with Ginger-Peach Sauce Recipe photo by Taste of Home

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Ingredients

10 boneless skinless chicken thighs (about 2-1/2 pounds)
1 cup sliced peeled fresh or frozen peaches
1 cup golden raisins
1 cup peach preserves
1/3 cup chili sauce
2 tablespoons minced crystallized ginger
1 tablespoon reduced-sodium soy sauce
1 tablespoon minced garlic
Hot cooked rice, optional

Directions

Place chicken in a 4-qt. slow cooker coated with cooking spray. Top with peaches and raisins. In a small bowl, combine the preserves, chili sauce, ginger, soy sauce and garlic. Spoon over top.
Cover and cook on low for 4-5 hours or until chicken is tender. Serve with rice if desired.

Nutrition Facts

1 serving (calculated without rice): 314 calories, 8g fat (2g saturated fat), 76mg cholesterol, 250mg sodium, 39g carbohydrate (33g sugars, 1g fiber), 22g protein.

Chicken Thighs with Ginger-Peach Sauce

Total Time

Makes

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