Chicken Thighs with Ginger-Peach Sauce
Total TimePrep: 15 min. Cook: 4 hours
- 10 boneless skinless chicken thighs (about 2-1/2 pounds)
- 1 cup sliced peeled fresh or frozen peaches
- 1 cup golden raisins
- 1 cup peach preserves
- 1/3 cup chili sauce
- 2 tablespoons minced crystallized ginger
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon minced garlic
- Hot cooked rice, optional
- Place chicken in a 4-qt. slow cooker coated with cooking spray. Top with peaches and raisins. In a small bowl, combine the preserves, chili sauce, ginger, soy sauce and garlic. Spoon over top.
- Cover and cook on low for 4-5 hours or until chicken is tender. Serve with rice if desired.
Nutrition Facts1 serving (calculated without rice): 314 calories, 8g fat (2g saturated fat), 76mg cholesterol, 250mg sodium, 39g carbohydrate (33g sugars, 1g fiber), 22g protein.
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Jul 6, 2015
I always think salt is a matter of taste, not a necessity for a recipe. Unless it's for a recipe that needs salt added because you're baking and using all purpose flour. This dish is delish!
Jun 14, 2014
Very good and very easy! I didn't have reduced sodium soy sauce so I used regular soy and did not think it needed salt at all, neither did my husband who loves salt. Wonderful flavor!
Jan 19, 2014
Needed salt! Kinda blah!