Save on Pinterest

Chicken Thai Pizza

Total Time

Prep/Total Time: 25 min.


6 servings

This is a recipe I make for my friends on a girls night filled with fun and laughter. It is simple to make but is full of flavor.—Kimberly Knuppenburg, Menomonee Falls, Wisconsin
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.


  • 1 prebaked 12-inch pizza crust
  • 2/3 cup Thai peanut sauce
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons creamy peanut butter
  • 1 cup shredded cooked chicken breast
  • 1 cup shredded part-skim mozzarella cheese
  • 3 green onions, chopped
  • 1/2 cup bean sprouts
  • 1/2 cup shredded carrot


  1. Preheat oven to 400°. Place crust on an ungreased 12-in. pizza pan or baking sheet. In a small bowl, combine peanut sauce, soy sauce and peanut butter. Add chicken; toss to coat. Spread over crust; sprinkle with cheese and onions.
  2. Bake 10-12 minutes or until cheese is melted. Top with bean sprouts and carrot.

Nutrition Facts

1 slice: 361 calories, 15g fat (4g saturated fat), 29mg cholesterol, 1183mg sodium, 35g carbohydrate (4g sugars, 3g fiber), 23g protein.

Recommended Video


Click stars to rate
Average Rating:
  • afoth73
    Oct 6, 2014

    I changed this up a little bit. I used Bangkok Peanut sauce because I didn't have any Thai Peanut sauce. Because of the added heat in the sauce I used 1/3 c, and did 3 Tbsp. of peanut butter. My husband loved it this way! I will definitely do it this way again!