Chicken Tater Bake
TOTAL TIME: Prep: 20 min. Bake: 35 min.
YIELD: 2 casseroles (6 servings each).
You'll please everyone in the family with this inviting and filling chicken Tater Tot casserole. It tastes like a chicken potpie topped with Tater Tots. —Fran Allen, St Louis, Missouri
Ingredients
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2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
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1/2 cup 2% milk
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1/4 cup butter, cubed
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3 cups cubed cooked chicken
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1 package (16 ounces) frozen peas and carrots, thawed
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1-1/2 cups shredded cheddar cheese, divided
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1 package (32 ounces) frozen Tater Tots
Directions
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1.
In a large saucepan, combine the soup, milk and butter. Cook and stir over medium heat until heated through. Remove from the heat; stir in the chicken, peas and carrots, and 1 cup cheese.
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2.
Transfer to 2 greased 8-in. square baking dishes. Top with Tater Tots.
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3.
Cover and freeze 1 casserole for up to 3 months. Bake the remaining casserole at 400° until bubbling, 25-30 minutes. Sprinkle with 1/4 cup cheese; bake until cheese is melted, about 5 minutes longer.
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4.
To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Sprinkle with 1/4 cup cheese. Cover and bake at 350° until heated through, 1-1/2 to 1-3/4 hours.
Nutrition Facts
1 serving: 374 calories, 22g fat (8g saturated fat), 60mg cholesterol, 925mg sodium, 27g carbohydrate (2g sugars, 4g fiber), 18g protein.
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