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Chicken Tarragon Recipe

Chicken Tarragon Recipe

This easy-to-fix entree combines moist chicken breasts with zucchini, carrots and mushrooms. "I love tarragon, so I make this dish often," says Ruth Peterson of Jenison, Michigan.
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:4 servings


  • 4 boneless skinless chicken breast halves
  • 1/2 teaspoon paprika
  • 1/3 cup butter, divided
  • 2 medium zucchini, julienned
  • 4 small carrots, julienned
  • 4 large mushrooms, sliced
  • 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper


  • 1. Sprinkle chicken with paprika. In a large skillet, brown chicken in 2 teaspoons butter. Place the vegetables in a greased 13-in. x 9-in. baking dish. Top with chicken.
  • 2. Melt the remaining butter; stir in the tarragon, lemon juice, salt and pepper. Pour over chicken and vegetables. Cover and bake at 350° for 30-35 minutes or until chicken juices run clear and vegetables are tender. Yield: 4 servings.

Nutritional Facts

1 each: 300 calories, 18g fat (10g saturated fat), 103mg cholesterol, 525mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 26g protein.

Reviews for Chicken Tarragon

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Mama24kiddos User ID: 6775374 63501
Reviewed Sep. 12, 2012

"The chicken was dry I should have used parchment paper and put the chicken mixed in with the veggies. It would have been good if my chicken wasn't so dried out."

Notty User ID: 3166873 205571
Reviewed Jun. 24, 2010

"I actually cut up the chicken into pieces before putting it on the veggies........turned out awesome!"

hgalish User ID: 2382769 87497
Reviewed Sep. 16, 2009

"My husband liked the vegetables the best - and he doesn't even like zucchini! The chicken stays really moist and is a great way to include veggies in the meal. It's great if you're tired of the same side veggie dishes."

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