Chicken Tacos
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
Even finicky eaters love "Taco Night" because they can add toppings to suit their tastes. In this chicken taco recipe, the chicken is coated with taco seasoning and then stir-fried, so the zesty flavor really shines through.
Ingredients
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1 envelope taco seasoning
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1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
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3 tablespoons butter, divided
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1/3 cup chopped onion
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1/3 cup chopped green pepper
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8 taco shells, warmed
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Shredded lettuce and cheddar cheese
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Salsa, optional
Directions
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1.
Place taco seasoning in a large resealable plastic bag; add chicken, in batches, and shake to coat.
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2.
In a large skillet, cook and stir chicken in 2 tablespoons butter for 4-5 minutes or until no longer pink. Remove chicken and keep warm.
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3.
In the same skillet, saute the onion and green pepper in remaining butter for 2-3 minutes or until crisp-tender. Stir in chicken; spoon into taco shells. Top with lettuce and cheese. Serve with salsa if desired.
Nutrition Facts
1 each: 334 calories, 16g fat (7g saturated fat), 86mg cholesterol, 1034mg sodium, 22g carbohydrate (1g sugars, 2g fiber), 25g protein.
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