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Chicken Tacos with Pineapple Pico de Gallo

Name: Chicken Tacos with Pineapple Pico de Gallo
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1 cup chopped fresh pineapple; 1/2 cup chopped peeled mango; 2 tablespoons minced fresh cilantro; 1 tablespoon finely chopped red onion; 1 tablespoon lime juice; 3/4 teaspoon salt, divided; 2 cups cubed cooked chicken breast; 1/2 teaspoon ground cumin; 1/4 teaspoon salt-free garlic seasoning blend; 8 corn tortillas (6 inches), warmed

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Sep. 30, 2022

“This recipe is not only light and tasty but also absolutely delicious,” writes Jenny Flake from Gilbert, Arizona. “The pineapple and mango are bursting with flavor and add great taste to these zesty chicken tacos.”

Chicken Tacos with Pineapple Pico de Gallo Recipe photo by Taste of Home

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Ingredients

1 cup chopped fresh pineapple
1/2 cup chopped peeled mango
2 tablespoons minced fresh cilantro
1 tablespoon finely chopped red onion
1 tablespoon lime juice
3/4 teaspoon salt, divided
2 cups cubed cooked chicken breast
1/2 teaspoon ground cumin
1/4 teaspoon salt-free garlic seasoning blend
8 corn tortillas (6 inches), warmed

Directions

For pico de gallo, in a small bowl, combine the pineapple, mango, cilantro, onion, lime juice and 1/4 teaspoon salt. Set aside.
In a large nonstick skillet coated with cooking spray, cook and stir the chicken, cumin, seasoning blend and remaining salt until heated through. Spoon 1/4 cup onto each tortilla. Fold in sides. Serve with pico de gallo.

Chicken Tacos with Pineapple Pico de Gallo

Ingredients

Directions

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