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Chicken Supreme

"I received this wonderful recipe from a friend at church," says Candace Black of Durham, North Carolina. A light breading seals in the juices of tender chicken breasts, making them special enough to serve company. Sliced almonds top off the eye-catching entree.
Chicken Supreme
Chicken Supreme Recipe photo by Taste of Home
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  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    6 servings

Ingredients

  • 1/2 cup dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • 3 egg whites
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1/4 cup sliced almonds
  • Refrigerated butter-flavored spray

Directions

  • In a shallow bowl, combine the first five ingredients. In another shallow bowl, beat the egg whites. Dip chicken in egg whites, then coat with crumb mixture. Place in a 13x9-in. baking dish coated with cooking spray.
  • Sprinkle almonds over chicken. Spritz with butter-flavored spray. Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 170°.
Editor's Note
This recipe was tested with I Can't Believe It's Not Butter Spray.
Nutrition Facts
1 each: 224 calories, 6g fat (2g saturated fat), 71mg cholesterol, 304mg sodium, 8g carbohydrate (0 sugars, 1g fiber), 33g protein. Diabetic Exchanges: 3-1/2 lean meat, 1/2 starch.
Originally published as Chicken Supreme in Quick Cooking September/October 2002

Reviews

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Average Rating:
  • bama411
    Apr 21, 2012

    This was absolutely fabulous!! Everyone loved it and it was easy to put together!

  • ckennedy301
    Nov 14, 2011

    I have been making this recipe for more than 5 years and we love it. The almonds are the crowning touch.

  • juicyfruit007
    Mar 4, 2011

    Very good, pretty easy, and relatively healthy. I'll keep making this.

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