Chicken Supreme with Gravy
A group of friends and I have met often throughout the years to swap our favorite recipes. This tried-and-true chicken supreme has always been well received. —Bernice Hartje, Cavalier, North Dakota
Ingredients
- 1-1/2 bunches celery, diced (about 6 cups)
- 6 medium onions, diced (about 4 cups)
- 2 cups butter, cubed
- 3 loaves day-old white bread (1-1/2 pounds each), cut into 1-inch cubes
- 3 tablespoons salt
- 3 tablespoons rubbed sage
- 1 tablespoon baking powder
- 2 teaspoons pepper
- 12 eggs
- 9 cups 2% milk
- 24 cups diced cooked chicken (about 6 chickens)
- 3 cans (14-1/2 ounces each) chicken broth
- GRAVY:
- 8 cans (10-3/4 ounces each) condensed cream of chicken and mushroom soup, undiluted
- 9 to 10 cups water
Text Ingredients 
