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Chicken Stuffing Casserole

"As a busy mom of two small children, I try to find quick satisfying meals that my family will enjoy," says Susan VanHorn of Greensboro, North Carolina. "This hearty chicken bake is simple and delicious."
Chicken Stuffing Casserole
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  • Total Time
    Prep: 15 min. Bake: 40 min.
  • Makes
    6-8 servings

Ingredients

  • 2 large potatoes, peeled and cubed
  • 2 medium carrots, coarsely chopped
  • 1 package (8 ounces) crushed corn bread stuffing
  • 1/2 cup butter, melted
  • 3 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup chicken broth

Directions

  • Place 1 in. of water in a saucepan; add potatoes and carrots. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until crisp-tender. Drain and set aside.
  • Toss the stuffing and butter; spread half in a greased 13-in. x 9-in. baking dish. Top with chicken. In a large bowl, combine the soups, broth, potatoes and carrots; spread evenly over chicken. Sprinkle with remaining stuffing mixture. Bake, uncovered, at 350° for 40-45 minutes or until heated through.
Nutrition Facts
1 each: 455 calories, 20g fat (9g saturated fat), 82mg cholesterol, 1170mg sodium, 46g carbohydrate (4g sugars, 4g fiber), 22g protein.
Originally published as Chicken Stuffing Casserole in Quick Cooking January/February 2005
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Reviews

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Average Rating:
  • katlaydee3
    Jul 22, 2013

    This was really good served with biscuits and broccoli on the side.

  • memeare
    Oct 30, 2009

    My husband really really liked this recipe. He said that it reminded him of a good pot pie.

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