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Chicken Stuffing Casserole

Name: Chicken Stuffing Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 2 large potatoes, peeled and cubed; 2 medium carrots, coarsely chopped; 1 package (8 ounces) crushed cornbread stuffing; 1/2 cup butter, melted; 3 cups cubed cooked chicken; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 cup chicken broth

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 40 min.

Makes

8 servings

Updated: May. 15, 2023

"As a busy mom of two small children, I try to find quick satisfying meals that my family will enjoy," says Susan VanHorn of Greensboro, North Carolina. "This hearty chicken bake is simple and delicious."

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Ingredients

2 large potatoes, peeled and cubed
2 medium carrots, coarsely chopped
1 package (8 ounces) crushed cornbread stuffing
1/2 cup butter, melted
3 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup chicken broth

Directions

Place 1 in. of water in a saucepan; add potatoes and carrots. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until crisp-tender. Drain and set aside.
Toss the stuffing and butter; spread half in a greased 13x9-in. baking dish. Top with chicken. In a large bowl, combine the soups, broth, potatoes and carrots; spread evenly over chicken. Sprinkle with remaining stuffing mixture. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

Chicken Stuffing Casserole

Ingredients

Directions

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