Chicken-Stuffed Tomatoes

Name: Chicken-Stuffed Tomatoes
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 4 medium tomatoes; 2-3/4 cups cubed rotisserie chicken; 1/2 cup shredded carrot; 1/4 cup chopped green onions; 1/3 cup mayonnaise; 1/3 cup ranch salad dressing; 1/4 cup chopped walnuts

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 servings.

Nancy MacLeod of Boynton Beach, Florida turns garden-fresh tomatoes into a sensational summer meal when she fills them with this creamy chicken salad. “I came up with this recipe when I had a lot of fresh tomatoes on hand,” she relates. “It’s great for lunch or dinner with a side salad and some crusty bread.”

Ingredients

4 medium tomatoes
2-3/4 cups cubed rotisserie chicken
1/2 cup shredded carrot
1/4 cup chopped green onions
1/3 cup mayonnaise
1/3 cup ranch salad dressing
1/4 cup chopped walnuts

Directions

1. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert tomatoes onto paper towels to drain.
2. In a small bowl, combine the chicken, carrot and onions. Combine mayonnaise and ranch dressing; stir into chicken mixture. Spoon into tomatoes. Sprinkle with walnuts.

Nutrition Facts

1 each: 548 calories, 42g fat (7g saturated fat), 90mg cholesterol, 826mg sodium, 10g carbohydrate (6g sugars, 3g fiber), 33g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.