Chicken Stroganoff Recipe

4.5 20 38
Chicken Stroganoff Recipe
Chicken Stroganoff Recipe photo by Taste of Home
Publisher Photo

Chicken Stroganoff Recipe

Read Reviews
4.5 20 38
Publisher Photo
I came up with this recipe, a variation on beef Stroganoff, as a way to use up roasted chicken. It was a hit. I'm usually the only one in my family who enjoys noodles, but even our 9-year-old son will have more when they're topped with the creamy chicken.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 bacon strips, diced
  • 1 pound boneless skinless chicken breasts, cut into 1/4-inch strips
  • 1 medium onion, chopped
  • 2 jars (4-1/2 ounces each) sliced mushrooms, drained
  • 1-1/2 cups chicken broth
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon paprika
  • Pepper to taste
  • 2 tablespoons all-purpose flour
  • 1 cup (8 ounces) sour cream
  • Hot cooked noodles
  • Additional paprika, optional

Directions

In a skillet, cook bacon until crisp. Drain, reserving 2 tablespoons drippings; set bacon aside. In the drippings, cook the chicken, onion and mushrooms until the chicken is no longer pink. Add the broth, garlic, salt, paprika, pepper and bacon. Cover and simmer for 10 minutes. Combine flour and sour cream until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles. Sprinkle with paprika if desired. Yield: 4 servings.
Originally published as Chicken Stroganoff in Taste of Home June/July 1999, p29

  • 4 bacon strips, diced
  • 1 pound boneless skinless chicken breasts, cut into 1/4-inch strips
  • 1 medium onion, chopped
  • 2 jars (4-1/2 ounces each) sliced mushrooms, drained
  • 1-1/2 cups chicken broth
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon paprika
  • Pepper to taste
  • 2 tablespoons all-purpose flour
  • 1 cup (8 ounces) sour cream
  • Hot cooked noodles
  • Additional paprika, optional
  1. In a skillet, cook bacon until crisp. Drain, reserving 2 tablespoons drippings; set bacon aside. In the drippings, cook the chicken, onion and mushrooms until the chicken is no longer pink. Add the broth, garlic, salt, paprika, pepper and bacon. Cover and simmer for 10 minutes. Combine flour and sour cream until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles. Sprinkle with paprika if desired. Yield: 4 servings.
Originally published as Chicken Stroganoff in Taste of Home June/July 1999, p29

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Reviews forChicken Stroganoff

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fantasticdreambird User ID: 7470348 255217
Reviewed Oct. 9, 2016

"I enjoy trying out new recipes. My family told me this is a "keeper!!" I always use fresh ingredients to add flavor- mushrooms. Serving a large hungry family, I doubled the chicken breasts, added 2 celery stalks chopped, 1 pkg cream cheese, 2 tsp Hungarian paprika. They raved about it : )"

MY REVIEW
nancymcf User ID: 5846378 252977
Reviewed Aug. 21, 2016

"Made this for my hubby and he loved it"

MY REVIEW
lobsterdude User ID: 1735114 249744
Reviewed Jun. 24, 2016

"I have been making this since 2009 and it is excellent. Today I added German deli homemade bratwurst and it added another good flavor to the dish. Everyone loved it!"

MY REVIEW
Saybeebisber User ID: 6255487 245744
Reviewed Mar. 20, 2016

"I made this for the first time, tonight. The flavor is superb. I only used I bottle of mushrooms as I thought that would be plenty. Because I am not a fan of mushrooms, next time I will add some celery in place of the mushrooms. Thank you for making this recipe available as it quenched my craving for stroganoff."

MY REVIEW
uwinwin2 User ID: 8548863 233401
Reviewed Sep. 24, 2015

"I added green peas and liquid smoke instead of bacon. It was delicious!!!!"

MY REVIEW
[email protected] User ID: 6993142 26046
Reviewed Oct. 10, 2014

"This is not the same old, same old chicken dish! SOOO rich and flavorful---hubby and kids clean the platter. What ISN'T good with some bacon in it?! And I usually add a couple of extra strips in there.

I DO use fresh mushrooms, however, since the canned kind seem a bit rubbery--I almost never buy canned mushrooms anymore for that reason. But that's a personal thing."

MY REVIEW
becky1789 User ID: 7220904 26043
Reviewed Oct. 15, 2013

"I made this but without the bacon. Was really nice. I like it with mashed potatoes as oppose to noodles."

MY REVIEW
Sharr1116 User ID: 7168733 34017
Reviewed Mar. 9, 2013

"It was fast and easy. I added fresh mushrooms and it was delicious."

MY REVIEW
pettymama User ID: 1026286 33564
Reviewed Jul. 24, 2012

"This was fantastic. I think the bacon played a big role in the flavor so I would suggested not omitting it. And for those of you who count calories, according to my estimates 1 serving is about 503 calories. That includes 1 1/2 cups of cooked egg noodles."

MY REVIEW
kengrants User ID: 4608201 34015
Reviewed Jul. 2, 2012

"So flavorful and yummy. Very easy to make. Everyone loved it! The bacon makes it extra special. This is a new favorite in our house, I will definitely be making this again!"

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