Taste of Home
Chicken Strawberry Spinach Salad
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 servings.
This pretty spinach salad topped with grilled chicken, strawberries and almonds features a delectably sweet poppy seed dressing. Made in moments, the dish is a refreshing lunch or light supper. —Ginger Ellsworth, Caldwell, Idaho
Ingredients
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3/4 pound boneless skinless chicken breasts, cut into strips
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1/4 cup reduced-sodium chicken broth
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1/4 cup poppy seed salad dressing, divided
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2 cups fresh baby spinach
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1 cup torn romaine
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1 cup sliced fresh strawberries
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1/4 cup sliced almonds, toasted
Directions
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1.
Place chicken on a double thickness of heavy-duty foil (about 18x15 in.). Combine broth and 1 tablespoon poppy seed dressing; spoon over chicken. Fold edges of foil around chicken mixture, leaving center open. Grill, covered, over medium heat until chicken is no longer pink, 10-12 minutes.
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2.
In a large salad bowl, combine the spinach, romaine and strawberries. Add chicken and the remaining poppy seed dressing; toss to coat. Sprinkle with almonds.
Nutrition Facts
2 cups: 438 calories, 22g fat (3g saturated fat), 104mg cholesterol, 386mg sodium, 18g carbohydrate (11g sugars, 5g fiber), 39g protein.
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